Our cellar door will be open each weekend through the month of April including Easter Saturday and Sunday. Opening times are from 11am to 4pm. This … Read More about Cellar Door Reopens in April
Harvesting, crushing and pressing have been completed and the ferments are all but finished. A small crop this year, mainly due to adverse weather … Read More about Vintage 2019
Following a very successful event in October last year when we combined a number of Barratt wines with the exceptional food of the New Jerusalem … Read More about Repeat Event at New Jerusalem Cuisine Restaurant
Join winemaker Lindsay Barratt at the New Jerusalem Cuisine restaurant for a beautiful three course meal featuring local produce and prepared by … Read More about Barratt Wines and New Jerusalem Cuisine Host an Evening of Fine Food and Wine.
Barratt Wines is pleased to announce the release of two of its 2018 wines, namely the 2018 Piccadilly Valley Sauvignon Blanc and the 2018 Piccadilly … Read More about Release of 2018 Wines
After 28 years and working 7 days a week, Lindsay and Wendy are looking for a bit more relaxation at weekends. It is therefore planned to open cellar … Read More about Restructuring of Cellar Door