Barratt 2018 Piccadilly Valley Sauvignon Blanc
Intensely varietal and aromatic, the wine displays tropical fruit, passionfruit, citrus, elderflower, gooseberry and herbaceous aromas followed by a palate with persistent fruit flavours, minerality, length and crispness from natural grape acidity.
Barratt 2017 ‘Uley Vineyard’ Chardonnay
Pale straw in colour, this wine has a fruit driven but complex nose and palate of honey, melons, grapefruit, fig, cashew, butterscotch and toast. The palate is rich, creamy and persistent but with a fresh acid finish.
Barratt 2018 ‘Uley Vineyard’ Chardonnay
Still enjoying its youth, this wine is pale straw in colour with citrus, stone fruit, butterscotch, cashews and brioche dominating the nose and palate. Persistence yet freshness are features of the palate. A wine with great cellaring potential.
Barratt 2016 ‘Uley Vineyard’ Pinot Noir
Varietal aromas of dark cherry, berry and plum are complexed with smoky, earthy, forest floor and savoury characters. The palate reproduces the sweet cherry and berry fruits, adding spiciness and soft, silky tannins which support a lingering, expanding finish to the wine.
Barratt 2017 ‘Uley Vineyard’ Pinot Noir
Shy in its youth, a little time in the glass allows the evolution of distinct floral, spice and sappy characters along with cherry fruit, smoky oak and some citrusy notes. The structural but fine, silky tannins, fresh acidity, persistence and expansion on the back palate indicate a wine of considerable longevity and developing complexity with time.
Barratt 2018 ‘Piccadilly Sunrise’ Rosé
Pastel pink in colour, the aromas and flavours are those of strawberries, pink grapefruit, rose petals and Turkish delight. The palate is dry, finishing with lingering fruit flavours and crisp citrusy acidity. Excellent as a refreshing aperitif or complimentary to most Asian–style dishes.