Barratt 2019 Piccadilly Valley Sauvignon Blanc
Classically varietal and aromatic, the wine displays citrus, pear, guava, elderflower, herbaceous and faint grassy aromas followed by a generous palate with persistent fruit flavours, minerality and crispness and a spicy, tingling finish from the natural grape acidity.
Barratt 2018 ‘Uley Vineyard’ Chardonnay
Still enjoying its youth, this wine is pale straw in colour with citrus, stone fruit, butterscotch, cashews and brioche dominating the nose and palate. Persistence yet freshness are features of the palate. A wine with great cellaring potential.
Barratt 2017 ‘Uley Vineyard’ Pinot Noir
Shy in its youth, a little time in the glass allows the evolution of distinct floral, spice and sappy characters along with cherry fruit, smoky oak and some citrusy notes. The structural but fine, silky tannins, fresh acidity, persistence and expansion on the back palate indicate a wine of considerable longevity and developing complexity with time.
Barratt 2019 ‘Piccadilly Sunrise’ Rosé
Pastel pink in colour, the aromas and flavours are those of strawberries, mandarins, rose petals and Turkish delight. The palate is dry, finishing with lingering fruit flavours and crisp citrusy acidity. Excellent as a refreshing aperitif or complimentary to most Asian–style dishes.