Patch Kitchen and Garden have done it again! Another perfect match with the Barratt 2013 Pinot Noir.
As Patch owner, Ben Barnett comments:
“The house favourite, pillow-soft potato gnocchi with sautéed mushrooms, asparagus, baby peas & truffle parmesan. Just amazing, especially with this gorgeous Pinot courtesy Barratt Wines Adelaide Hills ! From the dinner menu – we’re Thursday night, Friday night, and Saturday night. Tag some friends and grab a table for daylight savings drinks and dinner at Patch.”
Always great to support another Local who’s doing exciting things with the wonderful cool climate wines we produce. Hope to see you there.